Studies on the Fermented Shoyu Made from Rumex K-1
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 === Soy sauce (shoyu) is one of the most important seasonings, and it had been used for long time. The main material of soy sauce is the plant that contain rich protein. The material ratio for soy sauce varies in different area, or material for protein may be substi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04565970532544625572 |