Studies on Preparation and Shelf Life of Wine Chicken
碩士 === 國立屏東科技大學 === 畜產系 === 92 === Abstract Wine chicken is a prepared poultry products, which is a product soaking in cold marinate content wine. The purpose of this study was to determine the wine chicken quality as effect by cooking temperature and the wine contents in marinate, the sh...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21766900710277459098 |