Inhibition of Angiotensin I Converting Enzyme and Purification of peptide from Hot Water Extract and Protein Hydrolysates of Shellfish
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Abstract 1.The muscle of golden freshwater clam was extracted using hot water. The residual muscle was freeze dried then hydrolyzed by Protease N (PN) or Protamex (PX) as primary hydrolysis followed by a secondary hydrolysis (Flavourzyme, F) at 50℃. The effects o...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/65383294257606343101 |