Factors Affecting Protease Activity of Ginger and Its Application in Milk Clotting Products
碩士 === 國立臺灣大學 === 畜產學研究所 === 92 === Proteolytic enzymes are used for meat tendering and milk clotting purposes. Ginger rhizome grows in tropical Asia and has often been used as drugs in Chinese medicine for a long times. The protease in ginger rhizome was reported and indicated that it belongs to th...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/36731696967014926821 |