The Effects of Different Composition of Media and Cultivation Condition on the Metabolite Contents from Bacillus subtilis var. natto by Liquid Culture
碩士 === 大葉大學 === 生物產業科技學系 === 94 === Natto is a traditional fermented food in Japan, the steamed soybeans are used as raw material and inoculated with Bacillus subtilis var. natto, which is so called solid fermentation. In this study, 6% concentrate protein added with the different proportions of suc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59420260451627936251 |