Color Phenomena of Anthocyanin in Ethanolic Solution
博士 === 國立臺灣大學 === 食品科技研究所 === 94 === Reconstituted wines and anthocyanin model solutions with different ethanol concentrations were used to investigate the effect of ethanol on the color phenomena of anthocyanin and then the possible mechanism was proposed. Results show that the pH of reconstituted...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11304340526502198528 |