Vacuum-frying of bamboo shoots
碩士 === 國立臺灣大學 === 食品科技研究所 === 94 === Both Ma and Makino’s bamboo shoots were chosen as the materials in this project. The main purposes were (1) To develop a crunchy snack using bamboo shoots as the raw material and vacuum-frying as the processing technology and to explore the optimum processing con...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21310935750112400166 |