The acid and bile resistant ability of probiotics and its application in yoghurt
碩士 === 東海大學 === 畜產與生物科技學系 === 94 === The healthy benefits of probiotics have been demonstrated in recent years, but most probiotics are low acid- and bile-resistant. The survival of probiotics passing through the digestive tract was very low, and these probiotics couldn’t grow well in milk. Therefor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93617760620312131825 |