The preference evaluation, safety, and functionality of two compound Chinese herb teas

碩士 === 國立嘉義大學 === 食品科學系研究所 === 95 === Health protection efficiency of Chinese herbs had been proven in many references. In the present study, food grade Chinese herbs which were announced by the Department of Health, coupled with hepatoprotective formulas according to the pharmacopoeias, were used t...

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Bibliographic Details
Main Authors: Jia Hao Li, 李嘉浩
Other Authors: Ruey-Lang Chang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/91244084720630754132