Comparison of Different HPLC Methods in Determination of Degrees of N-acetylation for Chitin and Chitosan
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === Abstract Chitin is the mainly constitution of invertebrates and the cell wall of fungus. The different degree of N-acetylation(DA) can influence the properties of chitin and chitosan, so to determine DA is important. Using the improved HPLC A and B can determine...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71021928252651093516 |