Studies of Antioxidizing Properties of Toona Powder by Different Extracting Methods and their Effects on the Quality of Chinese-style Semi-dry Sausage
碩士 === 國立嘉義大學 === 動物科學系研究所 === 96 === Many documentations have indicated, toona powder has good anti-oxidative properties, but its effects may very with different extracting methods. Chinese-style Semi-dry sausage, a very popular foodstuff, with 25％ fat contents, is apt to become rancid during proce...
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| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/ntff5p |