Studies on Konjac Products Contain Soy Protein
碩士 === 中國文化大學 === 生活應用科學研究所 === 96 === The number of vegetarians is increasing in recent years in Taiwan. A lot of new products which use konjac as a raw material are produced by the processors. However, the fake vegetarian products’ appearances make consumers doubt the quality of the commercial v...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74314111951587248313 |