Effects of different species and processing conditions on quality of Camellia seed products
碩士 === 中國文化大學 === 生活應用科學研究所 === 96 === Camellia seed oil, usually name as kuu-Char oil in Taiwan, is pressing from the seed of Camellia Camellia oleifera Able or Camellia tenuifolia Cohen Stuart. The oleic acid is highest among the fatty acid composition and is higher then olive oil. This study incl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20176945607978367309 |