Isolation and identification Potentilla Chinensis active fractions in anti-oxidation and inhibition of lipoxygenase
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 98 === Potentilla chinensis soaked in wine has pharmacholgical activities in analgesic, anti-pyretic and antirheumatoid effects that were claimed by local herbalists. Lipoxygenase (LOX) acts arachidonic acid induces inflammatory reaction and oxidate stress increased. T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58269355832589895288 |