Glucosamine prepared by enzymatic hydrolysis of chitosan and the antioxidant activities of the hydrolysate
碩士 === 國立臺灣海洋大學 === 食品科學系 === 98 === Two different commercial enzymes, cellulase and chitosanase, were used to hydrolyze a chitosan sample of which the degree of deacetylation is 85% for preparation of glucosamine. The optimal reaction conditions for cellulase was 55℃ at pH 5.5 with enzyme/substrat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39313247542920961563 |