Application of Hurdle Technology for Improving the Quality of Dried Radish
碩士 === 中國文化大學 === 生活應用科學研究所 === 98 === Dried radish is a Chinese traditional pickled product. Because it is an intermediate moisture food, it can preserved longer by food preservative added. However, the over load and illegally preservative added lead people pay more attention to the sanitary qualit...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15118906249262244114 |