Preparation and Characterization of Chitosan Nano-Droplet Emulsion by High Pressure Homogenization
碩士 === 東海大學 === 食品科學系 === 98 === Chitin was treated with NaOH solution (57%, w/v) under high temperature treatment (100℃) for 160 min to cleave acetyl group and became 80~90 % deacetylated chitosan. Pre-emulsions that were carried out by adding oil (10, 30, 50, 70, 90 and 120 mL oil/100 mL chito...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62984648045936516013 |