The Carcass Characteristics, Meat Qualities and Fatty Acid Profile of Longissimus dorsi in Relation to Sex and Slaughter Weight between Taiwanese Black Pigs and LYD Crossbred Pigs
碩士 === 中興大學 === 動物科學系所 === 99 === This study was conducted to evaluate the effects of breeds (Taiwanese Black Pigs, TBP vs. LYD crossbred pigs, LYD), sexes (gilts vs. barrows), and different slaughter weight (light weight – under 90 kg, medium weight – arranged from 90 to 100 kg, and heavy weight –...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65872269560498708122 |