The antioxidant activity of the mixture of green tea infusion and chitosan and the content of EGCG during its storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Water-soluble chitosan which was prepared by anhydride acetylation method was added to green tea infusions to in investigate the antioxidative activities of the infusions as well as their contents of EGCG during storage. The degeree of acetylation of the prepared...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37018908744432348446 |