Investigation of the physicochemical characteristics and resistant starch content of the green banana flour with the high resistant starch and de-astringency treatments
碩士 === 國立嘉義大學 === 食品科學系研究所 === 100
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/80201844512928346961 |