The Learning Attitudes and Motives of Students Towards Culinary Carving Classes - A Case Study of High School Students Majoring in Food and Beverage Management at Tainan Area
碩士 === 康寧大學 === 餐飲管理研究所 === 101 === Culinary carving class has become classes taught in Department of Food and Beverage at vocational high schools in these years. The learning attitudes and motives of students to this new skill have not yet been investigated, thus questionnaires about learning attit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13872196040160746888 |