Anti-tyrosinase and antioxidant activities of the water and 50% ethanol extracts from five mushrooms

碩士 === 國立嘉義大學 === 食品科學系研究所 === 101

Bibliographic Details
Main Author: 顏漪淳
Other Authors: 許成光
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/01579997085299722302