A Study on the Development of Creative Recipes for using Local Ingredients Based on the Consumers’ Survey Conducted at Kaohsiung
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 101 === Kaohsiung has a rich agricultural products, to promote Kaohsiung ground agricultural products produced and marketed locally, to promote the concept of low-carbon diet and marketing of local specialties from the origin to the table, The study was desig...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/h6998a |