A Study of Curriculum Overlapping Problems of Food and Beverage Service Techniques:A Viewpoint From the Food and Beverage Management Instructor

碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 101 === According to Ministry of Education, Technological and Vocational Education (2001), the goal of the Vocational schools to enrich professional knowledge, cultivate professional ethics and enhance cultural and technological literacy; the goal of University of...

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Bibliographic Details
Main Authors: Yu-Fang Cheng, 鄭雨芳
Other Authors: 孫路弘
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/63336556224736174536