Analysis of Consumer Behavior of Molecular Cuisines in Taiwan

碩士 === 台灣首府大學 === 休閒管理學系碩士班 === 102 === Diet nowadays is not just food consuming but a symbol of elegant livings. Molecular cuisines boomed up in international food and beverage markets these days, and several associated restaurants had been elected as the top three in many food and beverage evalua...

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Bibliographic Details
Main Authors: Po-Wei Yang, 楊柏偉
Other Authors: Shinn-Nen Jenq
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/03543342205885025311