A study of the relationships among perceived ethical climate, food safety knowledge, attitudes, and behavior of chefs at restaurants in tourist hotels
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 102 === This study mainly explores the relationships among perceived ethical climate,chef’sfood safety knowledge, attitudes and behavior toward food safety at restaurants in tourist hotels. Besides, the mediating effect of food safety attitudes is also tested. A que...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73shcn |