Using experimental design to optimize the production of exopolysaccharides and γ-aminobutyric acid from isolated lactic acid bacteria
碩士 === 國立嘉義大學 === 食品科學系研究所 === 103 === Lactic acid bacteria (LAB) are food-grade organisms, possessing the generally recognized as safe (GRAS) status, and can produce functional compounds such as exopolysaccharides (EPS) and γ-aminobutyric acid (GABA) that widely used in food industry and health foo...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/q9cj2h |