Stabilities of resveratrol and piceid in ethanolic model solutions
碩士 === 國立臺灣大學 === 食品科技研究所 === 103 === Resveratrol (3,5,4’-trihydroxystilbene) and its glucoside (piceid) are important health compounds in wine. Both compounds have been reported for health functions including anti-cancer, anti-diabetes, anti-inflammation, skin protection, neuroprotection, cardiovas...
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| Format: | Others |
| Language: | zh-TW |
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2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79518102672039747399 |