Maximization of the Preparation of Polyenylphosphatidylcholine from Soybean Gum
博士 === 國立臺灣大學 === 農業化學研究所 === 103 === Polyenylphosphatidylcholine (PPC), a subgroup of the bioactive agents in phosphatidylcholine (PC), has been indicated to possess liver-protective effects. This study aims to maximally utilize soybean gum to prepare PPC. First, we investigated a promising and fea...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34664993153000158417 |