Development of a Functional Mixed Drink with Sweet Potato
碩士 === 中國文化大學 === 生活應用科學系 === 105 === The goal of this study was to develop sweet potato functional mixed beverage products. Sweet potato was used as the main material, and pineapple, wolfberry and walnut were added for sensory and nutritional purpose. The experimental drinks were divided into six g...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f6y989 |