Novel Process Technologies of Fermented Bamboo Shoot Products
碩士 === 環球科技大學 === 生物技術研究所 === 105 === Bamboo shoot, a low calorie, less fat, rich dietary fiber and vitamins contain, for nutritious food. In Taiwan, there is a need to develop process technologies to preserve the bamboo shoots due to its over-production on-seasons and high respiratory strength to d...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2bw9dw |