Functional evaluation and product development of black soybean tea bags and black soybean nutritional supplement drink
碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Black soybeans are rich in anthocyanins, flavonoids, and polysaccharides. They have good antioxidant and hypolipidemic effects, and thus they were considered beneficial to human. In recent years, the nutritional value of black soybeans has been gradually discov...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/nhn9cf |