Methylmercury concentration and exposure assessment among Taiwanese children and women of child-bearing age in saltwater fish and the processed food
碩士 === 國立中興大學 === 食品安全研究所 === 107 === Food safety has become the primary public health issue in Taiwan in recent years. The heavy metals existed in foods were highly correlated with environmental contamination, the dietary exposure of methylmercury (MeHg) to salted water fish and related processed p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5252008%22.&searchmode=basic |