Food security in less developed countries: assessing the effects of food aid in rural Kenya as a food supply shock on consumption and nutrition
<p>Food Security can be defined in terms of establishing national or regional minimum nutritional standards, or in terms of securing national or regional self-sufficiency production levels. In this research, food security is viewed from a nutritional-economic standpoint. The prevalence of s...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Published: |
Virginia Tech
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/45639 http://scholar.lib.vt.edu/theses/available/etd-11142012-040014/ |