Food security in less developed countries: assessing the effects of food aid in rural Kenya as a food supply shock on consumption and nutrition

<p>Food Security can be defined in terms of establishing national or regional minimum nutritional standards, or in terms of securing national or regional self-sufficiency production levels. In this research, food security is viewed from a nutritional-economic standpoint. The prevalence of s...

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Bibliographic Details
Main Author: Athanasios, Athanasenas
Other Authors: Agricultural Economics
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/45639
http://scholar.lib.vt.edu/theses/available/etd-11142012-040014/