Improving Non-nutritive Sweetener Study Design Methodology

Non-nutritive sweeteners (NNS) are frequently used as substitutes for added sugars. NNS are difficult to study due to the inability to accurately measure the amounts individuals consume, as well as limitations in study design and methods, including reliance on observational study designs, the use of...

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Bibliographic Details
Main Author: Myers, Emily Anne
Other Authors: Human Nutrition, Foods and Exercise
Format: Others
Published: Virginia Tech 2020
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