Tissue culture of Saffron (Crocus sativus L.) for the production of food additives

Tissue culture of Saffron (Crocus sativus L.) for the production of food additives

Tissue culture of Saffron

Bibliographic Details
Main Author:	Vishvanath, Sujata
Other Authors:	Venkataraman, L V
Format:	Others
Language:	en
Published:	2007
Subjects:	Biochemistry
Online Access:	http://hdl.handle.net/2009/1526

Internet

http://hdl.handle.net/2009/1526