Sensory and instrumental analyses of textural properties of select Indian foods

Sensory and instrumental analyses of textural properties of select Indian foods

Indian foods

Bibliographic Details
Main Author: Chand, Nagin
Other Authors: Amla, B L
Format: Others
Language:en
Published: 2007
Subjects:
Food Technology
Online Access:http://hdl.handle.net/2009/2768

Internet

http://hdl.handle.net/2009/2768

Similar Items