Towards the discrimination of milk (origin) applied in cheddar cheese manufacturing through the application of an artificial neural network approach on Lactococcus lactis profiles

Towards the discrimination of milk (origin) applied in cheddar cheese manufacturing through the application of an artificial neural network approach on Lactococcus lactis profiles

Published Article === An artificial neural network (ANN) that is able to distinguish between Cheddar cheese produced with milk from mixed and single breed sources was designed. Samples of each batch (4 pure Ayrshire/4 mixed with no Ayrshire milk) were ripened for 92 days and analysed every 14 days....

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Bibliographic Details
Main Authors: Venter, P., Venter, T., Luwes, N., De Smidt, O., Lues, J.F.R.
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Journal for New Generation Sciences, Vol 11, Issue 1: Central University of Technology, Free State, Bloemfontein 2015
Subjects:
Lactococcus
Neural network
Cheddar cheese
Ayrshire milk
16S rDNA
Online Access:http://hdl.handle.net/11462/632

Internet

http://hdl.handle.net/11462/632

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