The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate

The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate

Published Article === Alicyclobacillus acidoterrestris is a non-pathogenic, spore-forming bacterium that can survive the commercial pasteurisation processes commonly used during fruit juice production. Surviving bacterial endospores germinate, grow and cause spoilage of high acid food products. Frui...

Full description

Bibliographic Details
Main Authors: Groenewald, W.H., Gouws, P.A., Cilliers, F.P., Witthuhn, R.C.
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Journal for New Generation Sciences, Vol 11, Issue 2: Central University of Technology, Free State, Bloemfontein 2015
Subjects:
Fruit juice
Alicyclobacillus acidoterrestris
Spoilage
Non-thermal processing
Ultraviolet radiation
Online Access:http://hdl.handle.net/11462/634

Internet

http://hdl.handle.net/11462/634

Similar Items