Application of comprehensive two dimensional gas chromatography to wine analysis

Application of comprehensive two dimensional gas chromatography to wine analysis

Thesis (MSc)--Stellenbosch University, 2011. === ENGLISH ABSTRACT: This study focused on the potential of comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS) for the improved analysis of volatile wine constituents. Solid phase microextraction...

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Bibliographic Details
Main Author: Vestner, Jochen
Other Authors: De Villiers, A. J.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2011
Subjects:
Gas chromatorgraphy
Wine and winemaking > Chemistry
Malolactic fermentation
Wine analysis
Dissertations > Chemistry
Theses > Chemistry
Chemistry and Polymeric Science
Online Access:http://hdl.handle.net/10019.1/18117

Internet

http://hdl.handle.net/10019.1/18117

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