Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines

Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines

Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2008. === A method for the detection of adulteration of South African Sauvignon blanc wines, by enrichment with foreign sources of 3-alkyl-2-methoxypyrazenes, is described. The levels of three 3-alkyl-2-methoxypyrazenes (3-i...

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Bibliographic Details
Main Author: Alberts, P.
Other Authors: De Villiers, A. J.
Language:en
Published: Stellenbosch : University of Stellenbosch 2008
Subjects:
Chemistry of wine and wine making
Wine adulteration
Pyrazines
Dissertations > Chemistry
Theses > Chemistry
Chemistry and Polymer Science
Online Access:http://hdl.handle.net/10019.1/2961

Internet

http://hdl.handle.net/10019.1/2961

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