The potential of Chryseobacterium species to produce biogenic amines
Abstract The food spoilage potential of the genus Chryseobacterium has not been studied in equal detail than the taxonomy of this genus. The ability of seven Chryseobacterium species to produce biogenic amines (BAs) at different temperatures and sodium chloride concentrations, was investigated by us...
| Main Authors: | , , |
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| Format: | Others |
| Language: | en |
| Published: |
Journal of Food Safety
2010
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| Subjects: | |
| Online Access: | http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001251 |