Spoilage potential of a novel group of bacteria
Abstract Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in the refrigerated dairy food chain. These organisms, especially the pseudomonads, may produce heatresistant enzymes that are responsible for the breakdown of proteins and lipids in milk and d...
| Main Authors: | , , , |
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| Format: | Others |
| Language: | en |
| Published: |
South African Journal of Science
2016
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| Subjects: | |
| Online Access: | http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001999 |