Skip to content
Open Access
  • Home
  • Collections
    • High Impact Articles
    • Jawi Collection
    • Malay Medicine
    • Forensic
  • Search Options
    • UiTM Open Access
    • Search by UiTM Scopus
    • Advanced Search
    • Search by Category
  • Discovery Service
    • Sources
    • UiTM Journals
    • List UiTM Journal in IR
    • Statistic
  • About
    • Open Access
    • Creative Commons Licenses
    • COKI | Malaysia Open Access
    • User Guide
    • Contact Us
    • Search Tips
    • FAQs
Advanced
  • Development of a database of s...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality

Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality

The level of sorghum production in southern Africa is very low compared to the rest of Africa. Low adoption rate of available improved sorghums due to lack of information about their properties has been identified as a problem. This problem may have contributed to the low level of sorghum product...

Full description

Bibliographic Details
Main Author: Adetunji, Adeoluwa Iyiade
Other Authors: Taylor, J.R.N. (John Reginald Nuttall)
Published: 2013
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/31490
Adetunji, AI 2012-12-14, Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/31490>
http://upetd.up.ac.za/thesis/available/etd-12112012-132307/
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://hdl.handle.net/2263/31490
Adetunji, AI 2012-12-14, Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/31490>
http://upetd.up.ac.za/thesis/available/etd-12112012-132307/

Similar Items

  • Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production
    by: Adetunji, Adeoluwa Iyiade
    Published: (2015)
  • Sorghum grain : development of methodologies for end-use quality evaluation
    by: Hikeezi, Doreen M.
    Published: (2015)
  • Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars
    by: Valashiya, Rorisang Cynthia
    Published: (2015)
  • Free amino nitrogen improvement in sorghum malt brewing
    by: Mugode, Luke
    Published: (2013)
  • Free amino nitrogen improvement in sorghum grain brewing
    by: Ng'andwe, Chisala Charles
    Published: (2013)

© 2020 | Services hosted by the Perpustakaan Tun Abdul Razak, | Universiti Teknologi MARA | Disclaimer


Loading...
Cannot write session to /tmp/vufind_sessions/sess_cfp8cf3gkntd1tqcu09jp2v4s9