Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition

Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition

Protein-energy malnutrition (PEM) among children remains a huge burden in Africa. Due to poverty, such children rely on the same starchy staples, such as sorghum, consumed in the household, as both their source of energy and protein. However, sorghum has a low protein quality, particularly with resp...

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Bibliographic Details
Main Author: Dovi, Koya Ange Pamela
Other Authors: Taylor, J.R.N. (John Reginald Nuttall)
Language:en
Published: University of Pretoria 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/43320
Dovi, KAP 2013, Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43320>

Internet

http://hdl.handle.net/2263/43320
Dovi, KAP 2013, Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43320>

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