Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Protein-energy malnutrition (PEM) among children remains a huge burden in Africa. Due to poverty, such children rely on the same starchy staples, such as sorghum, consumed in the household, as both their source of energy and protein. However, sorghum has a low protein quality, particularly with resp...
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Language: | en |
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University of Pretoria
2015
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Online Access: | http://hdl.handle.net/2263/43320 Dovi, KAP 2013, Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43320> |