The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
Magister Scientiae - MSc === The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be trans...
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| Language: | en |
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University of the Western Cape
2013
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| Online Access: | http://hdl.handle.net/11394/1467 |