The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
Magister Scientiae - MSc === The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be trans...
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University of the Western Cape
2013
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Online Access: | http://hdl.handle.net/11394/1467 |
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ndltd-netd.ac.za-oai-union.ndltd.org-uwc-oai-etd.uwc.ac.za-11394-14672017-08-02T04:00:00Z The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant Mabogo, Rudzani David Lesly Gouws, P.A. Dept. of Biotechnology Faculty of Science Food Microbiology Pathogenic microorganisms Magister Scientiae - MSc The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be transported by poultry and poultry products to humans. Gastroenteritis, typhoid fever, diarrhea, dysentery may originate from the infection. This study was undertaken to determine the incidence of pathogens in a poultry processing plant using polymerase chain reaction and conventional tests and to determine the formation and survival of biofilm cells of food pathogens in trisodium phosphate. South Africa 2013-06-18T08:59:01Z 2007/04/16 14:33 2007/04/16 2013-06-18T08:59:01Z 2004 Thesis http://hdl.handle.net/11394/1467 en University of the Western Cape University of the Western Cape |
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Food Microbiology Pathogenic microorganisms |
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Food Microbiology Pathogenic microorganisms Mabogo, Rudzani David Lesly The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant |
description |
Magister Scientiae - MSc === The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be transported by poultry and poultry products to humans. Gastroenteritis, typhoid fever, diarrhea, dysentery may originate from the infection. This study was undertaken to determine the incidence of pathogens in a poultry processing plant using polymerase chain reaction and conventional tests and to determine the formation and survival of biofilm cells of food pathogens in trisodium phosphate. === South Africa |
author2 |
Gouws, P.A. |
author_facet |
Gouws, P.A. Mabogo, Rudzani David Lesly |
author |
Mabogo, Rudzani David Lesly |
author_sort |
Mabogo, Rudzani David Lesly |
title |
The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant |
title_short |
The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant |
title_full |
The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant |
title_fullStr |
The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant |
title_full_unstemmed |
The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant |
title_sort |
prevalence and survival of campylobacter, salmonella and listeria species in poultry processing plant |
publisher |
University of the Western Cape |
publishDate |
2013 |
url |
http://hdl.handle.net/11394/1467 |
work_keys_str_mv |
AT mabogorudzanidavidlesly theprevalenceandsurvivalofcampylobactersalmonellaandlisteriaspeciesinpoultryprocessingplant AT mabogorudzanidavidlesly prevalenceandsurvivalofcampylobactersalmonellaandlisteriaspeciesinpoultryprocessingplant |
_version_ |
1718510004454031360 |