The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant

Magister Scientiae - MSc === The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be trans...

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Main Author:	Mabogo, Rudzani David Lesly
Other Authors:	Gouws, P.A.
Language:	en
Published:	University of the Western Cape 2013
Subjects:	Food Microbiology Pathogenic microorganisms
Online Access:	http://hdl.handle.net/11394/1467

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spelling	ndltd-netd.ac.za-oai-union.ndltd.org-uwc-oai-etd.uwc.ac.za-11394-14672017-08-02T04:00:00Z The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant Mabogo, Rudzani David Lesly Gouws, P.A. Dept. of Biotechnology Faculty of Science Food Microbiology Pathogenic microorganisms Magister Scientiae - MSc The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be transported by poultry and poultry products to humans. Gastroenteritis, typhoid fever, diarrhea, dysentery may originate from the infection. This study was undertaken to determine the incidence of pathogens in a poultry processing plant using polymerase chain reaction and conventional tests and to determine the formation and survival of biofilm cells of food pathogens in trisodium phosphate. South Africa 2013-06-18T08:59:01Z 2007/04/16 14:33 2007/04/16 2013-06-18T08:59:01Z 2004 Thesis http://hdl.handle.net/11394/1467 en University of the Western Cape University of the Western Cape
collection	NDLTD
language	en
sources	NDLTD
topic	Food Microbiology Pathogenic microorganisms
spellingShingle	Food Microbiology Pathogenic microorganisms Mabogo, Rudzani David Lesly The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
description	Magister Scientiae - MSc === The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be transported by poultry and poultry products to humans. Gastroenteritis, typhoid fever, diarrhea, dysentery may originate from the infection. This study was undertaken to determine the incidence of pathogens in a poultry processing plant using polymerase chain reaction and conventional tests and to determine the formation and survival of biofilm cells of food pathogens in trisodium phosphate. === South Africa
author2	Gouws, P.A.
author_facet	Gouws, P.A. Mabogo, Rudzani David Lesly
author	Mabogo, Rudzani David Lesly
author_sort	Mabogo, Rudzani David Lesly
title	The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
title_short	The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
title_full	The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
title_fullStr	The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
title_full_unstemmed	The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
title_sort	prevalence and survival of campylobacter, salmonella and listeria species in poultry processing plant
publisher	University of the Western Cape
publishDate	2013
url	http://hdl.handle.net/11394/1467
work_keys_str_mv	AT mabogorudzanidavidlesly theprevalenceandsurvivalofcampylobactersalmonellaandlisteriaspeciesinpoultryprocessingplant AT mabogorudzanidavidlesly prevalenceandsurvivalofcampylobactersalmonellaandlisteriaspeciesinpoultryprocessingplant
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The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant

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