n-3 PUFA and Curcumin Modulate the Resolution of Murine Intestinal Inflammtion
Bioactive food components containing n-3 polyunsaturated fatty acids (PUFA) and curcumin modulate multiple determinants that link inflammation to cancer initiation and progression. In this dissertation, both transgenic and dietary mouse models were used to elucidate the effect of n-3 PUFA and curcum...
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2013
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| Online Access: | http://hdl.handle.net/1969.1/150942 |