Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food

Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food

[ES] En la presente tesis doctoral se ha evaluado el uso de nuevos soportes celulósicos y silíceos como sistemas de filtración para la estabilización y conservación de alimentos líquidos con el fin de afrontar dos grandes retos de la industria de bebidas. Por un lado, evitar o minimizar los cambios...

Full description

Bibliographic Details
Main Author: Peña Gomez, Natalie
Other Authors: Barat Baviera, José Manuel
Format: Doctoral Thesis
Language:English
Published: Universitat Politècnica de València 2020
Subjects:
Cold pasteurization
Filtration
Cellulose
Polyamines
Disinfection
Drinking water
Silica microparticles
Beverages
Naturally-occurring antimicrobial compounds
Covalent immobilization
TECNOLOGIA DE ALIMENTOS
Online Access:http://hdl.handle.net/10251/137041

Internet

http://hdl.handle.net/10251/137041

Similar Items